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dc.contributor.advisorAydın, Rahmi
dc.contributor.authorKazici Akar, Berçem
dc.date.accessioned2021-09-16T13:32:16Z
dc.date.available2021-09-16T13:32:16Z
dc.date.submitted2018-12-11
dc.date.issued2018
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/715302
dc.description.abstractBu çalışmada kurşun nitrat (Pb(NO3)2)'ın Gammarus pulex üzerindeki 96 saat için akut toksisite etkisi belirlenmiştir. Bu amaçla kontrol grubunun yanı sıra 50, 75, 100, 200, 300 ve 400 µg/L konsantrasyonlarında deney grupları oluşturulup, her bir deney grubuna 10 adet G. pulex konularak üç tekerrürlü deneysel çalışma yapılmıştır. Deneme süresince 24 saatlik periyotlar halinde canlılar kontrol edilmiş ve ölüm oranları belirlenmiştir. Yapılan çalışma sonunda ortalama LC50 değeri 152 ± 13 µg/L olarak tespit edilirken, alt bant seviye değeri 112 ± 12 µg/L ve üst bant seviye değeri ise 216 ± 16 µg/L olarak bulunmuştur.
dc.description.abstractIn this study, the acute toxicity effect of lead nitrate (Pb(NO3)2) for 96 hours on Gammarus pulex was determined. For this purpose, experimental groups were formed at the concentrations of 50, 75, 100, 200, 300 and 400 μg/L in addition to the control group, and 10 G. pulex were put into each experimental group and three experimental trials were carried out. During the experimental, the animals were checked at 24 hour intervals and the mortality rates were determined. At the end of the study, the mean LC50 value was determined as 152 ± 13 μg/L, while the lower band level value was 112 ± 12 μg/L and the upper band level value was 216 ± 16 μg/Len_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectSu Ürünleritr_TR
dc.subjectAquatic Productsen_US
dc.titleKurşun nitrat (Pb(NO3)2) ağır metalinin Gammarus pulex (L., 1758) üzerindeki akut toksisitesi
dc.title.alternativeDetermination of acute toxicity of lead (Pb) on Gammarus pulex (L.,1758)
dc.typemasterThesis
dc.date.updated2018-12-11
dc.contributor.departmentSu Ürünleri Ana Bilim Dalı
dc.identifier.yokid10201357
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityMUNZUR ÜNİVERSİTESİ
dc.identifier.thesisid522614
dc.description.pages30
dc.publisher.disciplineDiğer


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