dc.contributor.advisor | Bolat, Duran | |
dc.contributor.author | Demirel, Murat | |
dc.date.accessioned | 2021-05-08T12:53:54Z | |
dc.date.available | 2021-05-08T12:53:54Z | |
dc.date.submitted | 1995 | |
dc.date.issued | 2018-08-06 | |
dc.identifier.uri | https://acikbilim.yok.gov.tr/handle/20.500.12812/705757 | |
dc.description.abstract | 6. ÖZET Bu çalışmada farklı enerji kaynağı yemlerin ve bu yemlere üre ve niasin ilavesinin yem tüketimine, rumen sıvısı pH değerine, uçucu yağ asitlerine konsantrasyonuna, NI-N'una konsantrasyonuna, kan parametrelerine ve naylon kese yöntemiyle rumende yıkılmalarına olan etkileri araştırılmıştır. Araştırmada kullanılan farklı enerji kaynağı yemler kuru seker pancar posası ve tapioka grubu yemlerinden oluşturularak 2 deneme halinde yürütülmüştür. Çalışma 4x4 latin kare esas alınarak faktöriyel deneme desenine göre yürütülmüştür. Araştırmanın deneme kısmı 14'er günlük 8 dönem halinde 112 günde tamamlanmıştır. Bu amaçla rumen fistülü takılmış 4 bas Akkaraman erkek toklusu kullanılmıştır. Kuru seker pancar posası grubu (Deneme I) kontrol (Kont), kuru seker pancar posası (SPP), kuru seker pancar posası+niasin (ŞPP+Ni) ve kuru seker pancar posası+niasin+üre (SPP+Ni+ü)'den oluşan yemlerden oluşmaktadır. Tapioka grubu (Deneme II) ise kontrol (Kont), tapioka (Tap), tapioka + niasîn (Tap+Ni) ve tapioka+niasin+üre (Tap+Ni+ü)'den oluşan yemlerden oluşmaktadır. Kuru seker pancar posası ve tapioka rasyonlara % 50 oranında, üre % 2 oranında ve niasin ise her kg yeme 400 mg düzeyinde katılmıştır. Konsantre yemler hayvanlara ad-libitum olarak verilirken kaba yem olarak kullanılan saman hayvan basına günde 100 g verilmiştir. Kuru seker pancar posası grubunda Kont, SPP, ŞPP+Ni ve SPP+Ni+ü'li yemlerin günlük ortalama tüketimleri sırasıyla 1322.32, 1204.75, 1394.14 ve 1478.50 g bulunmuştur. Kontrol, SPP, SPP+Ni ve SPP+Ni+ü'li yemleri tüketen hayvanların rumen sıvısı ortalama pH değerleri sırasıyla 5.89, 6.48, 6.77 ve 6.50, asetik asit konsantrasyonları 6.68, 6.59, 6.54 ve 7.35 mmol/100 mi, propiyonik asit konsantrasyonları 2.82. 1.64, 1.91 ve 1.90 mmol/100 mi ve bütirik asit konsantrasyonları 1.73, 1.14, 1.09 ve 1.14 mmol/100 mi, rumen sıvısı NH-N'u ortalama konsantrasyonu 24.40, 41.27, 37.48 ve122 2.65 and 2.66 mmol/100 ml; butiric acid concentrations were 0.93, 1,29. 1.29 and 1.67 mmol/100 ml and ammonia-N concen trations were 29.98, 23.08, 22.10 and 24.85 mg/100 ml for Cont, Tap, Tap+Ni and Tap+Ni+U feeds respectively. The ef fects of feed groups on the pH of rumen liquid and concentra tions of asetic acid, propionic acid, ammonia-N was statisti cally insignificant (P>0.05). However, the effect of the feeds on the feed consumption and concentration of butiric acid was found statistical significant (P<0.01). Asetic acid ratios in totat volatile fatty acids were 60.80 %, 60.72 %, 56.52 % and 56. 56 % respectively. Addition- naly, ratios of propionic and butyric acid in totatal vola tile fatty acids were found as 27.58 %, 25.07 %r 29.04 % and 26.30 % ; 10.83 %, 14.00 %, 14.54 % and 16.71 % for Cont, Tap» Tap+Ni and Tap+Ni+U feeds respectively. The effect of feeds on those concentration ratios was significant (P<0.05). Blood parameters of animals consumed the feed of te experiment II were obtained as the following, 7.13. 7.25, 7.31 and 7.44 g/dl for serum protein, 101.00, 102.88, 110.81 and 102.63 mg/dl for serum glicose and 41.25, 43.98, 43.65 and 50.36 mg/dl for serum urea for Cont, Tap, Tap+Ni and Tap+Ni+U feeds respectively. Level of the effectiuness of feeds was insignificant for totalserum protein and serum glucose (P>0.05) and significant for serum urea (P<0.05).. Degradations by naylon bag method of the same feeds in rumen in 48 hours were 77.20 %, 75.63 %, 78.57 % and 79.40 % for dry matter and 81.70 %, 61.80 %, 69.41 % and 84.04 %? for crude protein for Cont, Tap, Tap+Ni and Tap+Ni+U feeds re spectively. In terms of degradations, differences in feed groups were statistically significant (P<0.01).121 Cont, SBP, SBP+Ni and SBP+Ni+U` feeds respectively. The ef fects of feed groups on the concentration of acetic acid of rumen liquid was statistically insignificant (P>0.05). Howev er, the effect of the feeds on the feed consumption, pH of rumen liquid and concentrations of propionic acid, butyric acid,ammonia-N was found statistical significant (P<0.05). Asetic acid ratios in totat volatile fatty acids were 58.21 %. 70.71 %, 68.71 % and 68.49 % respectively. Addition- naly» ratios of propionic and butyric acid in totatal vola tile fatty acids were found as 25.05 %, 17.22 %, 19.88 % and 17.56 % ; 17.19 %, 12.13 %, 11.51 % and 13.95 % for Cont, SBP, SBP+Ni and SBP+Ni+U feeds respectively. The effect of feeds on those concentration ratios was significant (P<0.01). Blood parameters of animals consumed the feed of te experiment I were obtained as the following; 7.75, 7.71, 7.49 and 7.54 g/dl for serum protein, 89.81, 90.63, 91.44 and 85.81 mg/dl for serum glicose and 41.75, 39.25, 34.69 and 47.38 mg/dl for serum urea for Cont, SBP» SBP+Ni and SBP+Ni- +U feeds respectively. Level of the effectiuness of feeds was insignificant for totalserum protein (P>0.05) and significant for serum glicose and urea (P<0.05). Degradations by naylon bag method of the same feeds in rumen in 48 hours were 77.89 %, 78.35 %, 79.05 % and 81.10 % for dry matter and 82.26 %, 74.01 %, 75.01 % and 91.25 % for crude protein for Cont, SBP, SBP+Ni and SBP+Ni+U feeds respectively. In terms of degrada tions, differences in feed groups were statistically signifi cant (P<0.01). Daily average feed consumption was found as 1432.20, 1439.68, 1520.38 and 1347.84 g for feed groups of the experi ment II respectively. For the rumen liquid of animals consumed the same feed groups; average pH values were 5.84, 5.80, 5.78 and 5.82 ; acetik acidconcentrations were 5.09, 5.60, 5.45 and 5,68 mmol/100 ml; propionic acid concentrations were 2.28» 2.26, | |
dc.description.abstract | 122 2.65 and 2.66 mmol/100 ml; butiric acid concentrations were 0.93, 1,29. 1.29 and 1.67 mmol/100 ml and ammonia-N concen trations were 29.98, 23.08, 22.10 and 24.85 mg/100 ml for Cont, Tap, Tap+Ni and Tap+Ni+U feeds respectively. The ef fects of feed groups on the pH of rumen liquid and concentra tions of asetic acid, propionic acid, ammonia-N was statisti cally insignificant (P>0.05). However, the effect of the feeds on the feed consumption and concentration of butiric acid was found statistical significant (P<0.01). Asetic acid ratios in totat volatile fatty acids were 60.80 %, 60.72 %, 56.52 % and 56. 56 % respectively. Addition- naly, ratios of propionic and butyric acid in totatal vola tile fatty acids were found as 27.58 %, 25.07 %r 29.04 % and 26.30 % ; 10.83 %, 14.00 %, 14.54 % and 16.71 % for Cont, Tap» Tap+Ni and Tap+Ni+U feeds respectively. The effect of feeds on those concentration ratios was significant (P<0.05). Blood parameters of animals consumed the feed of te experiment II were obtained as the following, 7.13. 7.25, 7.31 and 7.44 g/dl for serum protein, 101.00, 102.88, 110.81 and 102.63 mg/dl for serum glicose and 41.25, 43.98, 43.65 and 50.36 mg/dl for serum urea for Cont, Tap, Tap+Ni and Tap+Ni+U feeds respectively. Level of the effectiuness of feeds was insignificant for totalserum protein and serum glucose (P>0.05) and significant for serum urea (P<0.05).. Degradations by naylon bag method of the same feeds in rumen in 48 hours were 77.20 %, 75.63 %, 78.57 % and 79.40 % for dry matter and 81.70 %, 61.80 %, 69.41 % and 84.04 %? for crude protein for Cont, Tap, Tap+Ni and Tap+Ni+U feeds re spectively. In terms of degradations, differences in feed groups were statistically significant (P<0.01).121 Cont, SBP, SBP+Ni and SBP+Ni+U` feeds respectively. The ef fects of feed groups on the concentration of acetic acid of rumen liquid was statistically insignificant (P>0.05). Howev er, the effect of the feeds on the feed consumption, pH of rumen liquid and concentrations of propionic acid, butyric acid,ammonia-N was found statistical significant (P<0.05). Asetic acid ratios in totat volatile fatty acids were 58.21 %. 70.71 %, 68.71 % and 68.49 % respectively. Addition- naly» ratios of propionic and butyric acid in totatal vola tile fatty acids were found as 25.05 %, 17.22 %, 19.88 % and 17.56 % ; 17.19 %, 12.13 %, 11.51 % and 13.95 % for Cont, SBP, SBP+Ni and SBP+Ni+U feeds respectively. The effect of feeds on those concentration ratios was significant (P<0.01). Blood parameters of animals consumed the feed of te experiment I were obtained as the following; 7.75, 7.71, 7.49 and 7.54 g/dl for serum protein, 89.81, 90.63, 91.44 and 85.81 mg/dl for serum glicose and 41.75, 39.25, 34.69 and 47.38 mg/dl for serum urea for Cont, SBP» SBP+Ni and SBP+Ni- +U feeds respectively. Level of the effectiuness of feeds was insignificant for totalserum protein (P>0.05) and significant for serum glicose and urea (P<0.05). Degradations by naylon bag method of the same feeds in rumen in 48 hours were 77.89 %, 78.35 %, 79.05 % and 81.10 % for dry matter and 82.26 %, 74.01 %, 75.01 % and 91.25 % for crude protein for Cont, SBP, SBP+Ni and SBP+Ni+U feeds respectively. In terms of degrada tions, differences in feed groups were statistically signifi cant (P<0.01). Daily average feed consumption was found as 1432.20, 1439.68, 1520.38 and 1347.84 g for feed groups of the experi ment II respectively. For the rumen liquid of animals consumed the same feed groups; average pH values were 5.84, 5.80, 5.78 and 5.82 ; acetik acidconcentrations were 5.09, 5.60, 5.45 and 5,68 mmol/100 ml; propionic acid concentrations were 2.28» 2.26,122 2.65 and 2.66 mmol/100 ml; butiric acid concentrations were 0.93, 1,29. 1.29 and 1.67 mmol/100 ml and ammonia-N concen trations were 29.98, 23.08, 22.10 and 24.85 mg/100 ml for Cont, Tap, Tap+Ni and Tap+Ni+U feeds respectively. The ef fects of feed groups on the pH of rumen liquid and concentra tions of asetic acid, propionic acid, ammonia-N was statisti cally insignificant (P>0.05). However, the effect of the feeds on the feed consumption and concentration of butiric acid was found statistical significant (P<0.01). Asetic acid ratios in totat volatile fatty acids were 60.80 %, 60.72 %, 56.52 % and 56. 56 % respectively. Addition- naly, ratios of propionic and butyric acid in totatal vola tile fatty acids were found as 27.58 %, 25.07 %r 29.04 % and 26.30 % ; 10.83 %, 14.00 %, 14.54 % and 16.71 % for Cont, Tap» Tap+Ni and Tap+Ni+U feeds respectively. The effect of feeds on those concentration ratios was significant (P<0.05). Blood parameters of animals consumed the feed of te experiment II were obtained as the following, 7.13. 7.25, 7.31 and 7.44 g/dl for serum protein, 101.00, 102.88, 110.81 and 102.63 mg/dl for serum glicose and 41.25, 43.98, 43.65 and 50.36 mg/dl for serum urea for Cont, Tap, Tap+Ni and Tap+Ni+U feeds respectively. Level of the effectiuness of feeds was insignificant for totalserum protein and serum glucose (P>0.05) and significant for serum urea (P<0.05).. Degradations by naylon bag method of the same feeds in rumen in 48 hours were 77.20 %, 75.63 %, 78.57 % and 79.40 % for dry matter and 81.70 %, 61.80 %, 69.41 % and 84.04 %? for crude protein for Cont, Tap, Tap+Ni and Tap+Ni+U feeds re spectively. In terms of degradations, differences in feed groups were statistically significant (P<0.01). | en_US |
dc.language | Turkish | |
dc.language.iso | tr | |
dc.rights | info:eu-repo/semantics/embargoedAccess | |
dc.rights | Attribution 4.0 United States | tr_TR |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Ziraat | tr_TR |
dc.subject | Agriculture | en_US |
dc.title | Farklı enerji kaynağı yemlere niasin ve üre ilavesinin rumen sıvısı ile kan parametreleri ve rumende kimi besin maddelerinin yıkılımı üzerine etkileri | |
dc.type | doctoralThesis | |
dc.date.updated | 2018-08-06 | |
dc.contributor.department | Diğer | |
dc.subject.ytm | Rams | |
dc.subject.ytm | Feeding | |
dc.subject.ytm | Blood parameters | |
dc.subject.ytm | Feeds | |
dc.identifier.yokid | 45367 | |
dc.publisher.institute | Fen Bilimleri Enstitüsü | |
dc.publisher.university | YÜZÜNCÜ YIL ÜNİVERSİTESİ | |
dc.identifier.thesisid | 45367 | |
dc.description.pages | 136 | |
dc.publisher.discipline | Diğer | |