Otel işletmelerinde yiyecek ve içecek maliyet kontrolu

dc.contributor.advisor	Bekçioğlu, Selim
dc.contributor.author	Saltoğlu, Nükhet
dc.date.accessioned	2021-05-05T09:05:53Z
dc.date.available	2021-05-05T09:05:53Z
dc.date.submitted	1986
dc.date.issued	2018-12-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/577344
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Turizm	tr_TR
dc.subject	Tourism	en_US
dc.title	Otel işletmelerinde yiyecek ve içecek maliyet kontrolu
dc.type	masterThesis
dc.date.updated	2018-12-06
dc.contributor.department	Turizm İşletmeciliği ve Otelcilik Ana Bilim Dalı
dc.subject.ytm	Tourism businesses
dc.subject.ytm	Cost accounting
dc.subject.ytm	Hotels
dc.subject.ytm	Management
dc.subject.ytm	Food service
dc.subject.ytm	Accomodations for travelers and tourists
dc.identifier.yokid	308
dc.publisher.institute	Sosyal Bilimler Enstitüsü
dc.publisher.university	GAZİ ÜNİVERSİTESİ
dc.identifier.thesisid	308
dc.description.pages	177
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess