Bira posası slajlarında katkı masddesi olarak laktik asit bakterileri ve tahıl kullanımının kalite üzerine etkileri

dc.contributor.advisor	Yurtman, İ. Yaman
dc.contributor.author	Erman, Murat Serdar
dc.date.accessioned	2020-12-30T08:58:31Z
dc.date.available	2020-12-30T08:58:31Z
dc.date.submitted	1998
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/505570
dc.description.abstract
dc.description.abstract		en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Ziraat	tr_TR
dc.subject	Agriculture	en_US
dc.title	Bira posası slajlarında katkı masddesi olarak laktik asit bakterileri ve tahıl kullanımının kalite üzerine etkileri
dc.title.alternative	Effects of the usage of bacterial inoculant and grains on the quality of ensiled wet brewers grains
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Zootekni Anabilim Dalı
dc.subject.ytm	Zootechnics
dc.subject.ytm	Additives
dc.subject.ytm	Silage
dc.subject.ytm	Cereals
dc.subject.ytm	Lactic acid bacteria
dc.subject.ytm	Brewers grain
dc.identifier.yokid	78893
dc.publisher.institute	Fen Bilimleri Enstitüsü
dc.publisher.university	TRAKYA ÜNİVERSİTESİ
dc.identifier.thesisid	78893
dc.description.pages	50
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess