- 126 - Although there had been little change during organoleptic appreciations of sweetened condensed milk sample, it was almost perfect, regarding organoleptic properties, during the five months storage period. As for the sample of concentrated 3heep milk, although there was clotting during sterilization, it had normal points, but when the storage period was increased, it rapidly lost its points. After the fourth month, it was left of the evaluation. - During the storage period, although concentrated milk samples showed some irregular changes in their particles and compounds such as lactose, protein, milk fat, ash quantities and density values, but these changes were oc cured as less to be taken in to account. - During the storage period, an increase in the titration acidity of concentrated milk samples were seen due to the dry-matter. In sweetened condensed milk sample the rise of the asidic ' value of the high ratio sugar level was occured relatively less than in other samples. - During the storage period, the sucrose quantity of sweetened condensed milk sample was determined at approxi mately 42,17 %. The sucrose quantity, which was 42,76 % at the beginning of the storage period, decreased to 41,48 % at the end, by hydrolization of the sucrose. - During the storage period, the general amount of bacteria in sweetened condensed milk sample, became within- 127 - the range of 93.000-108.000 per/ml, due to osmotic pressure created by sugar addition. - During the storage period, the yeast and mould changed within the range of 4500-7200 per/g. in sweetened condensed milk. The reason for these high quantities might be due to the air between the tins ' and the milk samples inside. - During the storage period, the coliform micro-organism in sweetened condensed milk was seen from the beginning and second, third and fifth months. This might have occured from contamination due to unhygienic procedure.- 126 - Although there had been little change during organoleptic appreciations of sweetened condensed milk sample, it was almost perfect, regarding organoleptic properties, during the five months storage period. As for the sample of concentrated 3heep milk, although there was clotting during sterilization, it had normal points, but when the storage period was increased, it rapidly lost its points. After the fourth month, it was left of the evaluation. - During the storage period, although concentrated milk samples showed some irregular changes in their particles and compounds such as lactose, protein, milk fat, ash quantities and density values, but these changes were oc cured as less to be taken in to account. - During the storage period, an increase in the titration acidity of concentrated milk samples were seen due to the dry-matter. In sweetened condensed milk sample the rise of the asidic ' value of the high ratio sugar level was occured relatively less than in other samples. - During the storage period, the sucrose quantity of sweetened condensed milk sample was determined at approxi mately 42,17 %. The sucrose quantity, which was 42,76 % at the beginning of the storage period, decreased to 41,48 % at the end, by hydrolization of the sucrose. - During the storage period, the general amount of bacteria in sweetened condensed milk sample, became within
