Show simple item record

Leblebinin adsorpsiyon izotermlerinin belirlenmesi

dc.contributor.advisorTurhan, Mahir
dc.contributor.authorŞahmurat, Fatma
dc.date.accessioned2020-12-29T06:31:04Z
dc.date.available2020-12-29T06:31:04Z
dc.date.submitted2005
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/336387
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectGıda Mühendisliğitr_TR
dc.subjectFood Engineeringen_US
dc.titleLeblebinin adsorpsiyon izotermlerinin belirlenmesi
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentGıda Mühendisliği Anabilim Dalı
dc.identifier.yokid368811
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityMERSİN ÜNİVERSİTESİ
dc.identifier.thesisid176636
dc.description.pages67
dc.publisher.disciplineDiğer


Files in this item

Thumbnail
Name:
yokAcikBilim_368811.pdf
Size:
3.307Mb
Format:
PDF
Description:
File_368811
View/Open

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/embargoedAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess