Adana, Mersin ve Niğde`de yetiştirilen şeftalilerin kimyasal özelliklerinin belirlenmesi

dc.contributor.advisor	Türker, Nüzhet İkbal
dc.contributor.author	Bakir, Elif Sultan
dc.date.accessioned	2020-12-29T06:30:55Z
dc.date.available	2020-12-29T06:30:55Z
dc.date.submitted	2005
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/336353
dc.description.abstract
dc.description.abstract		en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Gıda Mühendisliği	tr_TR
dc.subject	Food Engineering	en_US
dc.title	Adana, Mersin ve Niğde`de yetiştirilen şeftalilerin kimyasal özelliklerinin belirlenmesi
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Gıda Mühendisliği Anabilim Dalı
dc.identifier.yokid	369200
dc.publisher.institute	Fen Bilimleri Enstitüsü
dc.publisher.university	MERSİN ÜNİVERSİTESİ
dc.identifier.thesisid	176622
dc.description.pages	75
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess