Pul biberin (Capsicum annum) toplam antioksidan aktivitesinin in vivo araştırılması

dc.contributor.advisor	Erel, Özcan
dc.contributor.author	Bağlamiş, Hüseyin
dc.date.accessioned	2020-12-04T16:38:03Z
dc.date.available	2020-12-04T16:38:03Z
dc.date.submitted	2003
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/92678
dc.description.abstract
dc.description.abstract		en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Biyoloji	tr_TR
dc.subject	Biology	en_US
dc.title	Pul biberin (Capsicum annum) toplam antioksidan aktivitesinin in vivo araştırılması
dc.title.alternative	In vivo research of total antioxidant characteristics of pepper (Capsicum annum)
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Biyoloji Anabilim Dalı
dc.identifier.yokid	335715
dc.publisher.institute	Fen Bilimleri Enstitüsü
dc.publisher.university	HARRAN ÜNİVERSİTESİ
dc.identifier.thesisid	165760
dc.description.pages	50
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess