Farklı ambalaj ve depolama koşullarının antepfıstığı ezmesinin kalitesi üzerine etkisi

dc.contributor.advisor	Hayoğlu, İbrahim Abdülhey
dc.contributor.author	Gamli, Ömer Faruk
dc.date.accessioned	2020-12-04T16:36:58Z
dc.date.available	2020-12-04T16:36:58Z
dc.date.submitted	2004
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/92646
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Gıda Mühendisliği	tr_TR
dc.subject	Food Engineering	en_US
dc.title	Farklı ambalaj ve depolama koşullarının antepfıstığı ezmesinin kalitesi üzerine etkisi
dc.title.alternative	The effect of the different packaging and storage conditions on the quality of the pistachio nut paste
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Gıda Mühendisliği Anabilim Dalı
dc.subject.ytm	Storage
dc.subject.ytm	Packaging
dc.subject.ytm	Pistachio
dc.subject.ytm	Food quality
dc.identifier.yokid	335722
dc.publisher.institute	Fen Bilimleri Enstitüsü
dc.publisher.university	HARRAN ÜNİVERSİTESİ
dc.identifier.thesisid	175294
dc.description.pages	121
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess