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Kireçle muamele edilmiş buğday samanının ham ve sindirilebilir besin madde içeriklerinin belirlenmesi

dc.contributor.advisorCan, Abdullah
dc.contributor.authorBozkurt Kiraz, Ayfer
dc.date.accessioned2020-12-04T16:36:28Z
dc.date.available2020-12-04T16:36:28Z
dc.date.submitted2004
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/92631
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectZiraattr_TR
dc.subjectAgricultureen_US
dc.titleKireçle muamele edilmiş buğday samanının ham ve sindirilebilir besin madde içeriklerinin belirlenmesi
dc.title.alternativeDetermining effect of lime treatment on crude and digestible nutrient content of wheat straw
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentZootekni Anabilim Dalı
dc.identifier.yokid335894
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityHARRAN ÜNİVERSİTESİ
dc.identifier.thesisid175353
dc.description.pages45
dc.publisher.disciplineDiğer


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