Fermente Türk sucuklarında et orjininin ELISA ile belirlenmesi

dc.contributor.advisor	Özalp, Ergün
dc.contributor.author	Kamber, Ufuk
dc.date.accessioned	2020-12-04T11:49:42Z
dc.date.available	2020-12-04T11:49:42Z
dc.date.submitted	1993
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/81122
dc.description.abstract
dc.description.abstract		en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Veteriner Hekimliği	tr_TR
dc.subject	Veterinary Medicine	en_US
dc.title	Fermente Türk sucuklarında et orjininin ELISA ile belirlenmesi
dc.title.alternative	Tierartbestimmung in der Türkischen rohwurst mittels ELISA
dc.type	doctoralThesis
dc.date.updated	2018-08-06
dc.contributor.department	Besin Hijyeni ve Teknolojisi Anabilim Dalı
dc.subject.ytm	Enzyme-linked immunosorbent assay
dc.subject.ytm	Sausage
dc.subject.ytm	Chromatography
dc.subject.ytm	Meat products
dc.identifier.yokid	30165
dc.publisher.institute	Sağlık Bilimleri Enstitüsü
dc.publisher.university	ANKARA ÜNİVERSİTESİ
dc.identifier.thesisid	30165
dc.description.pages	98
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess