UHT (Ultra High Temperature) yöntemi ile işlenen sterilize sütlerin raf ömürleri üzerinde araştırmalar

dc.contributor.advisor	Şen, M. K. Cem
dc.contributor.author	Berker, Orçun
dc.date.accessioned	2021-05-08T11:58:38Z
dc.date.available	2021-05-08T11:58:38Z
dc.date.submitted	2002
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/693830
dc.description.abstract
dc.description.abstract		en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Besin Hijyeni ve Teknolojisi	tr_TR
dc.subject	Food Hygiene and Technology	en_US
dc.title	UHT (Ultra High Temperature) yöntemi ile işlenen sterilize sütlerin raf ömürleri üzerinde araştırmalar
dc.title.alternative	Studies on the shelf lives of sterilized milks processed by UHT (Ultra High Temperature) method
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Besin Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.identifier.yokid	123511
dc.publisher.institute	Sağlık Bilimleri Enstitüsü
dc.publisher.university	ULUDAĞ ÜNİVERSİTESİ
dc.identifier.thesisid	118764
dc.description.pages	480
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess