Bursa ilinde tüketime sunulan hazır kıymaların kimyasal niteliklerinin kodekse uygunluk yönünden incelenmesi

dc.contributor.advisor	Tayar, Mustafa
dc.contributor.author	Güven, Nesrin
dc.date.accessioned	2021-05-08T11:58:28Z
dc.date.available	2021-05-08T11:58:28Z
dc.date.submitted	2005
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/693753
dc.description.abstract
dc.description.abstract		en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Besin Hijyeni ve Teknolojisi	tr_TR
dc.subject	Food Hygiene and Technology	en_US
dc.subject	Gıda Mühendisliği	tr_TR
dc.subject	Food Engineering	en_US
dc.subject	Kimya Mühendisliği	tr_TR
dc.subject	Chemical Engineering	en_US
dc.title	Bursa ilinde tüketime sunulan hazır kıymaların kimyasal niteliklerinin kodekse uygunluk yönünden incelenmesi
dc.title.alternative	A study on the chemical properties of ground meat ready for consumption in Bursa from the aspect of their compliance with the Turkish food codex
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Diğer
dc.identifier.yokid	148079
dc.publisher.institute	Sağlık Bilimleri Enstitüsü
dc.publisher.university	ULUDAĞ ÜNİVERSİTESİ
dc.identifier.thesisid	192084
dc.description.pages	49
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess