dc.contributor.advisor | Varış, Servet | |
dc.contributor.author | Altun, Evrim | |
dc.date.accessioned | 2021-05-08T10:07:28Z | |
dc.date.available | 2021-05-08T10:07:28Z | |
dc.date.submitted | 2008 | |
dc.date.issued | 2018-08-06 | |
dc.identifier.uri | https://acikbilim.yok.gov.tr/handle/20.500.12812/669179 | |
dc.description.abstract | Bu denemede fide ortamı olarak; 1.Cibre, 2.Perlit, 3.Torf, 4.Cüruf, 5.% 75 Cibre+%25 Meşe Külü, 6.% 75 Cibre+%25 Kavak Talaşı, 7.Cibre+10 g/L Alçı, 8.Cibre+10 g/L Jips, 9.% 75 Cibre +%25 Odun Kömürü, 10.% 90 Cibre+% 10 Odun Kömürü, 11.% 70 Cibre+% 20 İnce Perlit+% 10 Odun Kömürü, 12.% 70 Cibre+% 20 Süper İri Perlit+% 10 Odun Kömürü, 13.% 75 Cibre+% 25 İnce Perlit, 14.% 75 Cibre+% 25 Süper İri Perlit, 15.% 75 Cibre+% 25 Cüruf kullanılmıştır. En iyi fide ortamı olarak perlit, torf, cibre ve cibre-jips (10 g/L) karışımı bulunmuştur. %75cibre+%25 meşe külü ortamında çok az çimlenme olup, fideler gelişmemiştir. Bu ortamın kıvırcık baş salata fidesi yetiştiriciliği için uygun olmadığı görülmüştür. %75 cibre+%25 kavak talaşı ortamında fide döneminde fideler gelişmiş fakat dikim döneminde fidede büyüme olmamıştır. Dikim döneminde kullanılan ortamlar ise 1.Cibre, 2.Cüruf, 3.Perlit, 4.% 75 Cibre+%25 Kavak Talaşı, 5.Cibre+10 g/L Alçı, 6.Cibre+10 g/L Jips, 7.% 90 Cibre+% 10 Odun Kömürü, 8.% 75 Cibre+%25 Odun Kömürü, 9.% 70 Cibre+% 20 Süper İri Perlit+% 10 Odun Kömürü, 10.% 70 Cibre+% 20 İnce Perlit+% 10 Odun Kömürü, 11.% 75 Cibre+%25 İnce Perlit, 12.% 75 Cibre+%25 Süper İri Perlit, 13.% 75 Cibre+%25 Cüruf, 14.Toprak. En iyi ortam olarak perlit, sera toprağı ve cibre bulunmuştur. Cüruf ortamında ise bitkide yüksek oranda dış yapraklarda uç yanıklığı görülmüştür. Sonuç olarak fide döneminde perlit ve torfun yanı sıra onlara alternatif olarak cibre ve cibre-jips (10 g/L) karışımının kullanılabileceği ve onlara göre daha ekonomik olması yönünden yetiştirici ve ülke ekonomisi açısından büyük yarar sağlayacağı görülmüştür. Dikim döneminde ise perlit ve sera toprağına alternatif olarak cibrenin de kullanılabileceği bulunmuştur. | |
dc.description.abstract | In this experiment, the followings were used as a seedling media: 1.Grape marc, 2.Perlite, 3.Peat, 4.Cinder, 5.)75% grape marc+25% oak ash, 6. 75% grape marc+25% poplar sawdust, 7.Grape marc+10 g/L plaster of Paris, 8.Grape marc+10 g/L gypsum, 9. 75% grape marc+25% charcoal, 10.90% grape marc+10% charcoal, 11.70% grape marc+20% fine perlite+10% charcoal, 12.70% grape marc+20% super coarse perlite+10% charcoal, 13.75% grape marc+25% fine perlite, 14.75% grape marc+25% super coarse perlite, 15. 75% grape marc+25% cinder. The best seedling media were perlite, peat, grape marc and 75% grape marc+gypsum (10 g/L) mixture. 75% grape marc+25% oak ash mixture had very little germination and seedlings did not develop. It was seen that it was not suitable for growing crisphead lettuce seedlings. The seedlings developed in 75% grape marc+25% poplar sawdust during propagation but no growth occurred after planting. The following media were used for planting; 1.Grape marc, 2.Cinder, 3.Perlite, 4.75% grape marc+25% oak sawdust, 5.grape marc+10 g/L plaster of Paris, 6.grape marc+10 g/L gypsum, 7.90% grape marc+10% charcoal, 8.75% grape marc+25% charcoal, 9.70% grape marc+20% super coarse perlite+10% charcoal, 10.70% grape marc+20% fine perlite+10% charcoal, 11.75% grape marc+25% fine perlite, 12.75% grape marc+25% super coarse perlite, 13. 75% grape marc+25% cinder, 14.Soil. The best media were perlite, greenhouse border and grape marc. There were so much tipburn on the outside leaves of the plant in cinder. As a result, during the seedling stage besides perlite and peat, as alternative media grape marc and grape marc+10 g/L gypsum can be used and are more economical than them therefore they will be very useful for the grower and economy of Turkey. It was found that the grape marc also be ased as an alternative medium to the perlite and greenhouse border for planting. | en_US |
dc.language | Turkish | |
dc.language.iso | tr | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Attribution 4.0 United States | tr_TR |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Ziraat | tr_TR |
dc.subject | Agriculture | en_US |
dc.title | Soğuk cam serada, farklı inorganik ve organik maddeler karıştırılmış cibrelerde yetiştirilen kıvırcık baş salatada, gelişme ve verimin karşılaştırılması | |
dc.title.alternative | The comporasion of growth and yield of chrisphead lettuce grown in grape marc mixed with various inorganic and organic materials in a cold glasshouse | |
dc.type | masterThesis | |
dc.date.updated | 2018-08-06 | |
dc.contributor.department | Bahçe Bitkileri Ana Bilim Dalı | |
dc.subject.ytm | Soil | |
dc.subject.ytm | Torf | |
dc.subject.ytm | Charcoal | |
dc.subject.ytm | Slag | |
dc.subject.ytm | Residue | |
dc.subject.ytm | Perlite | |
dc.subject.ytm | Soilless culture | |
dc.identifier.yokid | 303989 | |
dc.publisher.institute | Fen Bilimleri Enstitüsü | |
dc.publisher.university | NAMIK KEMAL ÜNİVERSİTESİ | |
dc.identifier.thesisid | 233323 | |
dc.description.pages | 71 | |
dc.publisher.discipline | Diğer | |