Yiyeyecek - içecek işletmelerinde menü planlaması ve fiyatlandırma

dc.contributor.advisor	Hacıoğlu, Necdet
dc.contributor.author	Bolat, Tamer
dc.date.accessioned	2020-12-03T18:47:30Z
dc.date.available	2020-12-03T18:47:30Z
dc.date.submitted	1995
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/63790
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Turizm	tr_TR
dc.subject	Tourism	en_US
dc.subject	İşletme	tr_TR
dc.subject	Business Administration	en_US
dc.title	Yiyeyecek - içecek işletmelerinde menü planlaması ve fiyatlandırma
dc.title.alternative	Menu planning and planning and pricing in the food and beverage oprations
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Turizm İşletmeciliği ve Otelcilik Anabilim Dalı
dc.subject.ytm	Food and beverage operations
dc.subject.ytm	Menu planning
dc.subject.ytm	Planning
dc.subject.ytm	Pricing
dc.identifier.yokid	43525
dc.publisher.institute	Sosyal Bilimler Enstitüsü
dc.publisher.university	BALIKESİR ÜNİVERSİTESİ
dc.identifier.thesisid	43525
dc.description.pages	141
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess