Nutritional behavior in Libya

dc.contributor.advisor	Şentürk, Ali
dc.contributor.author	Moftah, Omar Ali Saieed
dc.date.accessioned	2021-05-08T07:11:33Z
dc.date.available	2021-05-08T07:11:33Z
dc.date.submitted	2005
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/629149
dc.description.abstract
dc.description.abstract		en_US
dc.language	English
dc.language.iso	en
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Gıda Mühendisliği	tr_TR
dc.subject	Food Engineering	en_US
dc.title	Nutritional behavior in Libya
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	İnşaat Mühendisliği Ana Bilim Dalı
dc.identifier.yokid	353133
dc.publisher.institute	Fen Bilimleri Enstitüsü
dc.publisher.university	İSTANBUL KÜLTÜR ÜNİVERSİTESİ
dc.identifier.thesisid	237073
dc.description.pages	79
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess