Otel işletmelerinde yiyecek maaliyetlerinin kontrolü ve otomasyon uygulaması örneği

dc.contributor.advisor	Timur, Alp
dc.contributor.author	Türksoy, Adnan
dc.date.accessioned	2021-05-01T14:09:44Z
dc.date.available	2021-05-01T14:09:44Z
dc.date.submitted	1992
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/557579
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Turizm	tr_TR
dc.subject	Tourism	en_US
dc.title	Otel işletmelerinde yiyecek maaliyetlerinin kontrolü ve otomasyon uygulaması örneği
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Diğer
dc.subject.ytm	Accomodations for travelers and tourists
dc.subject.ytm	Hotels
dc.subject.ytm	Automation
dc.subject.ytm	Food and beverage services
dc.subject.ytm	Cost control
dc.identifier.yokid	21411
dc.publisher.institute	Sosyal Bilimler Enstitüsü
dc.publisher.university	DOKUZ EYLÜL ÜNİVERSİTESİ
dc.identifier.thesisid	21411
dc.description.pages	182
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess