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Hidrosiklon ve şeker endüstrisinde 1. saturasyon şerbetine uygulanması

dc.contributor.authorÖzdamar, Tuncer
dc.date.accessioned2020-12-30T10:05:56Z
dc.date.available2020-12-30T10:05:56Z
dc.date.submitted1971
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/514632
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectKimya Mühendisliğitr_TR
dc.subjectChemical Engineeringen_US
dc.titleHidrosiklon ve şeker endüstrisinde 1. saturasyon şerbetine uygulanması
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentDiğer
dc.identifier.yokid196918
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityANKARA ÜNİVERSİTESİ
dc.identifier.thesisid173320
dc.description.pages65
dc.publisher.disciplineDiğer


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