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Erzurum ve çevre illerinde yetiştirilen domates çeşitlerinin bazı kimyasal ve fiziksel özellikleri

dc.contributor.advisorŞat, İhsan Güngör
dc.contributor.authorTurhan, Nurhan
dc.date.accessioned2020-12-03T13:37:51Z
dc.date.available2020-12-03T13:37:51Z
dc.date.submitted2007
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/50777
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectGıda Mühendisliğitr_TR
dc.subjectFood Engineeringen_US
dc.titleErzurum ve çevre illerinde yetiştirilen domates çeşitlerinin bazı kimyasal ve fiziksel özellikleri
dc.title.alternativeChemical and physical properties of tomatoes varieties cultivated in Erzurum and around provinces
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentGıda Mühendisliği Anabilim Dalı
dc.identifier.yokid9003485
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityATATÜRK ÜNİVERSİTESİ
dc.identifier.thesisid200798
dc.description.pages52
dc.publisher.disciplineDiğer


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