Kalitel proteinlerin (Yumurta proteininin) yanıklı hastalarda kan proteinleri ve iyileşme sürecine etkisi

dc.contributor.advisor	Haberal, Mehmet
dc.contributor.author	Ersoy Yücemen, Jale
dc.date.accessioned	2020-12-30T08:39:48Z
dc.date.available	2020-12-30T08:39:48Z
dc.date.submitted	1980
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/502107
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Beslenme ve Diyetetik	tr_TR
dc.subject	Nutrition and Dietetics	en_US
dc.title	Kalitel proteinlerin (Yumurta proteininin) yanıklı hastalarda kan proteinleri ve iyileşme sürecine etkisi
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Beslenme ve Gıda Bilimleri Anabilim Dalı
dc.identifier.yokid	399066
dc.publisher.institute	Sağlık Bilimleri Enstitüsü
dc.publisher.university	HACETTEPE ÜNİVERSİTESİ
dc.identifier.thesisid	278972
dc.description.pages	70
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess