Show simple item record

Sığır akciğer glutatyon redüktazı ve özellikleri

dc.contributor.advisorTezcan, E. Ferhan
dc.contributor.authorMuhammed, Selahattin
dc.date.accessioned2020-12-30T08:39:15Z
dc.date.available2020-12-30T08:39:15Z
dc.date.submitted1981
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/501963
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectBiyokimyatr_TR
dc.subjectBiochemistryen_US
dc.titleSığır akciğer glutatyon redüktazı ve özellikleri
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentBiyokimya Anabilim Dalı
dc.identifier.yokid399474
dc.publisher.instituteSağlık Bilimleri Enstitüsü
dc.publisher.universityHACETTEPE ÜNİVERSİTESİ
dc.identifier.thesisid283883
dc.description.pages72
dc.publisher.disciplineDiğer


Files in this item

Thumbnail
Name:
yokAcikBilim_399474.pdf
Size:
1.460Mb
Format:
PDF
Description:
File_399474
View/Open

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess