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dc.contributor.advisorBozkurt, Hasan
dc.contributor.authorErdem, Solmaz
dc.date.accessioned2020-12-30T08:38:35Z
dc.date.available2020-12-30T08:38:35Z
dc.date.submitted1982
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/501780
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectBeslenme ve Diyetetiktr_TR
dc.subjectNutrition and Dieteticsen_US
dc.titleEkmeklik un ve bu unlardan yapılmış ekmeklerde aflatoksin durumunun araştırılması
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentBeslenme ve Diyetetik Anabilim Dalı
dc.identifier.yokid418790
dc.publisher.instituteSağlık Bilimleri Enstitüsü
dc.publisher.universityHACETTEPE ÜNİVERSİTESİ
dc.identifier.thesisid288813
dc.description.pages74
dc.publisher.disciplineDiğer


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