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Ekmeklerdeki çinkonun insanlarda kullanımı

dc.contributor.advisorBaysal, Aysel
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2020-12-30T08:38:33Z
dc.date.available2020-12-30T08:38:33Z
dc.date.submitted1982
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/501774
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectBeslenme ve Diyetetiktr_TR
dc.subjectNutrition and Dieteticsen_US
dc.titleEkmeklerdeki çinkonun insanlarda kullanımı
dc.typedoctoralThesis
dc.date.updated2018-08-06
dc.contributor.departmentBeslenme ve Diyetetik Anabilim Dalı
dc.identifier.yokid418838
dc.publisher.instituteSağlık Bilimleri Enstitüsü
dc.publisher.universityHACETTEPE ÜNİVERSİTESİ
dc.identifier.thesisid288815
dc.description.pages127
dc.publisher.disciplineDiğer


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