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dc.contributor.advisorDemirbaş, Ayhan
dc.contributor.authorAkdeniz, Fikret
dc.date.accessioned2020-12-30T07:25:38Z
dc.date.available2020-12-30T07:25:38Z
dc.date.submitted1994
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/487034
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectBiyolojitr_TR
dc.subjectBiologyen_US
dc.subjectKimyatr_TR
dc.subjectChemistryen_US
dc.titleDoğu Karadeniz Bölgesi fındık kabuğunun pirolizi, piroliz kinetiği ve piroliz ürünlerinin fraksiyonlanması
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentDiğer
dc.subject.ytmHazelnut shell
dc.subject.ytmPyrolysis
dc.subject.ytmEastern Black Sea region
dc.identifier.yokid33754
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityKARADENİZ TEKNİK ÜNİVERSİTESİ
dc.identifier.thesisid33754
dc.description.pages70
dc.publisher.disciplineDiğer


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