Çiğ ve pastörize sütten üretilen tulum peynirinin farklı ambalajlarda olgunlaştırılmasının kaliteye etkisi üzerine araştırmalar

dc.contributor.advisor	Tekinşen, O. Cenap
dc.contributor.author	Keleş, Abdullah
dc.date.accessioned	2020-12-29T16:35:27Z
dc.date.available	2020-12-29T16:35:27Z
dc.date.submitted	1995
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/457088
dc.description.abstract
dc.description.abstract		en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Veteriner Hekimliği	tr_TR
dc.subject	Veterinary Medicine	en_US
dc.title	Çiğ ve pastörize sütten üretilen tulum peynirinin farklı ambalajlarda olgunlaştırılmasının kaliteye etkisi üzerine araştırmalar
dc.title.alternative	Studies on the effects of manufacturing tulum cheese from raw and pasteurized milk and ripened in different packaging materials
dc.type	doctoralThesis
dc.date.updated	2018-08-06
dc.contributor.department	Besin Hijyeni ve Teknolojisi Anabilim Dalı
dc.subject.ytm	Cheeses
dc.subject.ytm	Tulum cheese
dc.subject.ytm	Milk
dc.identifier.yokid	44611
dc.publisher.institute	Sağlık Bilimleri Enstitüsü
dc.publisher.university	SELÇUK ÜNİVERSİTESİ
dc.identifier.thesisid	44611
dc.description.pages	68
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess