Chenopodium botrys türü üzerinde fitokimyasal araştırmalar
dc.contributor.advisor | Harmandar, Mansur | |
dc.contributor.author | Karakaya, Ebru | |
dc.date.accessioned | 2020-12-29T13:22:05Z | |
dc.date.available | 2020-12-29T13:22:05Z | |
dc.date.submitted | 2003 | |
dc.date.issued | 2018-08-06 | |
dc.identifier.uri | https://acikbilim.yok.gov.tr/handle/20.500.12812/424574 | |
dc.description.abstract | ÖZET Halk ilacı olarak kullanılan Chenopodium botrys L. uçucu yağının kimyasal kompozisyonu GC, GC-MS, 'H-NMR ve 13C-NMR ile analiz edildi. Hidrodestilasyon ile elde edilen uçucu yağda 40 bileşen bulundu ve 35 tanesi karakterize edildi. Uçucu yağda elemol (% 54,96) ana bileşen olarak bulundu. Diğer ana bileşenler sırasıyla hedikaryol (% 30,80), /3-mirsen (% 4,73), j3-elemen (% 2,19) ve z-valerenil asetat (% 2,09) dır. Hidrodestilasyonla toprak üstü kısımlardan elde edilen uçucu yağ 2 bakteri {Bacillus cereus RSKK 863 Gr (+), Pseudomonas aerigonosa ATCC Gr (-) 27853 ve bir mayaya karşı (Candida albicans ATCC 10239) antimikrobiyal aktivitesi araştırıldı. Miktar ile antimikrobiyal aktivitenin yükselmediği ve Gram (-)' lerin Gram (+)' lerden daha büyük aktivite gösterdiği görüldü. | |
dc.description.abstract | ABSTRACT The chemical composition of the essential oil of Chenopodium botrys L. (Chenopodiaceae) which has been used in folk medicine were analyzed by GC, GC-MS, ^-NMR and 13C-NMR The total of 40 components in hydrodistillation were dedected and 35 components were fully identified. The major component characterized in the essential oils was Elemol (54,96 %) and other main components were determined as hedycaryol (30,80 %), /*-myrcene (4,73 %), /belemene (2,19 %) and (Z)-valerenyl acetate(2,09 %). Essential oil of the aerial parts of the plant obtained by hydrodistillation were investigated for antimicrobial activities on 2 bacterias and a yeast which are Bacillus cereus RSKK 863 Gr (+), Pseudomonas aerigonosa ATCC Gr (-) 27853 and a yeast which is Candida albicans ATCC 10239. The activities were not increased depend on the amount of essential oil and the volatile oil showed biological activity to Gr (-) much greater than Gr (+) bacteria and yeast. | en_US |
dc.language | Turkish | |
dc.language.iso | tr | |
dc.rights | info:eu-repo/semantics/embargoedAccess | |
dc.rights | Attribution 4.0 United States | tr_TR |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Kimya | tr_TR |
dc.subject | Chemistry | en_US |
dc.title | Chenopodium botrys türü üzerinde fitokimyasal araştırmalar | |
dc.type | masterThesis | |
dc.date.updated | 2018-08-06 | |
dc.contributor.department | Diğer | |
dc.subject.ytm | Antioxidants | |
dc.subject.ytm | Chenopodium | |
dc.subject.ytm | Pharmacognosy | |
dc.subject.ytm | Essential oils | |
dc.subject.ytm | Antimicrobial activity | |
dc.identifier.yokid | 142647 | |
dc.publisher.institute | Fen Bilimleri Enstitüsü | |
dc.publisher.university | MUĞLA ÜNİVERSİTESİ | |
dc.identifier.thesisid | 135909 | |
dc.description.pages | 86 | |
dc.publisher.discipline | Diğer |