Beyaz şarap üretiminde sıcaklık kontrolü

dc.contributor.advisor	Alpbaz, Mustafa
dc.contributor.author	Bozoğlu, Deniz
dc.date.accessioned	2020-12-03T11:51:47Z
dc.date.available	2020-12-03T11:51:47Z
dc.date.submitted	2006
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/41588
dc.description.abstract
dc.description.abstract		en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Biyoteknoloji	tr_TR
dc.subject	Biotechnology	en_US
dc.title	Beyaz şarap üretiminde sıcaklık kontrolü
dc.title.alternative	Temperature control of white wine production
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Diğer
dc.subject.ytm	Temperature control
dc.subject.ytm	Optimization
dc.subject.ytm	White wine
dc.subject.ytm	Fermentation
dc.identifier.yokid	9000143
dc.publisher.institute	Biyoteknoloji Enstitüsü
dc.publisher.university	ANKARA ÜNİVERSİTESİ
dc.identifier.thesisid	233806
dc.description.pages	130
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess