Nar suyunda berraklık stabilitesi üzerine farklı durultma tekniklerinin etkisi

dc.contributor.advisor	Karhan, Mustafa
dc.contributor.author	Tavukçuoğlu, Hatice Reyhan
dc.date.accessioned	2020-12-03T11:41:46Z
dc.date.available	2020-12-03T11:41:46Z
dc.date.submitted	2008
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/41154
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Gemi Mühendisliği	tr_TR
dc.subject	Marine Engineering	en_US
dc.title	Nar suyunda berraklık stabilitesi üzerine farklı durultma tekniklerinin etkisi
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Gıda Mühendisliği Anabilim Dalı
dc.identifier.yokid	10070642
dc.publisher.institute	Fen Bilimleri Enstitüsü
dc.publisher.university	AKDENİZ ÜNİVERSİTESİ
dc.identifier.thesisid	378059
dc.description.pages	75
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess