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Hastaneye yatan hastaların beslenme riski ve hastaların yemeklerden memnuniyetinin değerlendirilmesi

dc.contributor.advisorBülbül, Selda Fatma
dc.contributor.authorBirdane, Semra
dc.date.accessioned2020-12-29T11:23:06Z
dc.date.available2020-12-29T11:23:06Z
dc.date.submitted2018
dc.date.issued2019-03-04
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/400306
dc.description.abstractHastaneye Yatan Hastaların Beslenme Riski ve Hastaların Yemeklerden Memnuniyetinin Değerlendirilmesi
dc.description.abstractNursing Risks for Patients in Illness and the Structure of Food Satisfaction of Patientsen_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectÇocuk Sağlığı ve Hastalıklarıtr_TR
dc.subjectChild Health and Diseasesen_US
dc.titleHastaneye yatan hastaların beslenme riski ve hastaların yemeklerden memnuniyetinin değerlendirilmesi
dc.title.alternativeNursing risks for patients in illness and the structure of food satisfaction of patients
dc.typemasterThesis
dc.date.updated2019-03-04
dc.contributor.departmentBeslenme ve Metabolizma Anabilim Dalı
dc.subject.ytmInpatients
dc.subject.ytmHospitalization
dc.subject.ytmNutrition
dc.subject.ytmNutrition surveys
dc.subject.ytmRisk factors
dc.subject.ytmPatient satisfaction
dc.subject.ytmBody image
dc.subject.ytmMalnutrition
dc.subject.ytmDiet
dc.identifier.yokid10205850
dc.publisher.instituteSağlık Bilimleri Enstitüsü
dc.publisher.universityKIRIKKALE ÜNİVERSİTESİ
dc.identifier.thesisid513661
dc.description.pages167
dc.publisher.disciplineDiğer


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