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Narenciye artıklarından mikrobiyal besin elde etme

dc.contributor.advisorOkuyan, Melahat
dc.contributor.authorKarapinar, Mehmet
dc.date.accessioned2020-12-29T10:03:24Z
dc.date.available2020-12-29T10:03:24Z
dc.date.submitted1980
dc.date.issued2020-11-27
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/390015
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectGıda Mühendisliğitr_TR
dc.subjectFood Engineeringen_US
dc.titleNarenciye artıklarından mikrobiyal besin elde etme
dc.typedoctoralThesis
dc.date.updated2020-11-27
dc.contributor.departmentGıda Mühendisliği Anabilim Dalı
dc.identifier.yokid10094365
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityEGE ÜNİVERSİTESİ
dc.identifier.thesisid411189
dc.description.pages110
dc.publisher.disciplineDiğer


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