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dc.contributor.authorÜnsal, Nergis
dc.date.accessioned2020-12-29T10:02:00Z
dc.date.available2020-12-29T10:02:00Z
dc.date.submitted1984
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/389757
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectZiraattr_TR
dc.subjectAgricultureen_US
dc.titleAzotlu gübre form ve seviyelerinin ıspanak bitkisinin verim ve kalitesine etkileri
dc.title.alternativeThe Influences of nitrogenated fertilizers with their variety of composition and dosage of ingredients on the productivity of spinach as well as on the quality
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentDiğer
dc.subject.ytmNitrogen fertilizers
dc.subject.ytmSpinach
dc.subject.ytmYield
dc.subject.ytmVegetables
dc.identifier.yokid804
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityEGE ÜNİVERSİTESİ
dc.identifier.thesisid804
dc.description.pages52
dc.publisher.disciplineDiğer


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