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ARTVİN İLİNİN GASTRONOMİ DEĞERLERİ; YİYECEK İÇECEK HİZMETİ SUNAN İŞLETMELER VE SATIN ALAN TURİSTLER ÜZERİNE BİR İNCELEME

dc.contributor.advisorÖzkaya, Fügen
dc.contributor.authorOğan, Yener
dc.date.accessioned2020-12-29T09:00:35Z
dc.date.available2020-12-29T09:00:35Z
dc.date.submitted2019
dc.date.issued2019-03-29
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/375416
dc.description.abstractDaha sonra doldurulacaktır.
dc.description.abstractDaha sonra doldurulacaktır.en_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectTurizmtr_TR
dc.subjectTourismen_US
dc.titleARTVİN İLİNİN GASTRONOMİ DEĞERLERİ; YİYECEK İÇECEK HİZMETİ SUNAN İŞLETMELER VE SATIN ALAN TURİSTLER ÜZERİNE BİR İNCELEME
dc.title.alternativeGASTRONOMY VALUES OF ARTVIN; AN INVESTIGATION ON BUSINESSES OFFERING FOOD AND BEVERAGE SERVICE AND TOURISTS PURCHASING THIS SERVICE
dc.typedoctoralThesis
dc.date.updated2019-03-29
dc.contributor.departmentGastronomi ve Mutfak Sanatları Anabilim Dalı
dc.identifier.yokid10242635
dc.publisher.instituteLisansüstü Eğitim Enstitüsü
dc.publisher.universityANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
dc.description.pages0
dc.publisher.disciplineDiğer


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