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Standart maliyet yöntemi ve gıda üretim işletmelerindeki uygulanabilirliği

dc.contributor.advisorİşler, Recai
dc.contributor.authorAtiş, Caner
dc.date.accessioned2020-12-29T08:36:01Z
dc.date.available2020-12-29T08:36:01Z
dc.date.submitted1992
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/367219
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectİşletmetr_TR
dc.subjectBusiness Administrationen_US
dc.titleStandart maliyet yöntemi ve gıda üretim işletmelerindeki uygulanabilirliği
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentDiğer
dc.subject.ytmFood companies
dc.subject.ytmBusinesses
dc.subject.ytmStandart cost
dc.subject.ytmCost accounting
dc.identifier.yokid23413
dc.publisher.instituteSosyal Bilimler Enstitüsü
dc.publisher.universityÇUKUROVA ÜNİVERSİTESİ
dc.identifier.thesisid23413
dc.description.pages133
dc.publisher.disciplineDiğer


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