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dc.contributor.advisorTemel, Ali
dc.contributor.authorÇetin, Şule
dc.date.accessioned2020-12-29T08:35:45Z
dc.date.available2020-12-29T08:35:45Z
dc.date.submitted1993
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/367103
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectTurizmtr_TR
dc.subjectTourismen_US
dc.titleTurizm endüstrisine mutfak elemanı yetiştirmeye yönelik eğitim programlarının değerlendirilmesi
dc.typedoctoralThesis
dc.date.updated2018-08-06
dc.contributor.departmentDiğer
dc.subject.ytmCookery education
dc.subject.ytmTourism education
dc.subject.ytmTurkey
dc.subject.ytmEducation programs
dc.subject.ytmTourism industry
dc.identifier.yokid31819
dc.publisher.instituteSosyal Bilimler Enstitüsü
dc.publisher.universityÇUKUROVA ÜNİVERSİTESİ
dc.identifier.thesisid31819
dc.description.pages261
dc.publisher.disciplineDiğer


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