Competitiveness measures in feta cheese in EU

dc.contributor.advisor	Erk, Nejat
dc.contributor.author	Garcia, Eduardo
dc.date.accessioned	2020-12-29T08:33:45Z
dc.date.available	2020-12-29T08:33:45Z
dc.date.submitted	1998
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/366260
dc.description.abstract
dc.description.abstract		en_US
dc.language	English
dc.language.iso	en
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	İşletme	tr_TR
dc.subject	Business Administration	en_US
dc.title	Competitiveness measures in feta cheese in EU
dc.title.alternative	Avrupa Topluluğu beyaz peynir piyasasında rekabet gücü ölçütleri
dc.type	doctoralThesis
dc.date.updated	2018-08-06
dc.contributor.department	Diğer
dc.subject.ytm	White cheese
dc.subject.ytm	Competition
dc.subject.ytm	European Community
dc.identifier.yokid	64920
dc.publisher.institute	Sosyal Bilimler Enstitüsü
dc.publisher.university	ÇUKUROVA ÜNİVERSİTESİ
dc.identifier.thesisid	64920
dc.description.pages	163
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess