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Phokaia Erken Roma Dönemi pişirme kapları

dc.contributor.advisorÖzyiğit, Ömer
dc.contributor.authorAydemir, Ahmet
dc.date.accessioned2020-12-29T07:43:19Z
dc.date.available2020-12-29T07:43:19Z
dc.date.submitted1995
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/348355
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectArkeolojitr_TR
dc.subjectArcheologyen_US
dc.titlePhokaia Erken Roma Dönemi pişirme kapları
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentDiğer
dc.subject.ytmPottery
dc.subject.ytmPots
dc.subject.ytmPot
dc.subject.ytmEarly Roman Period
dc.subject.ytmCooking
dc.subject.ytmCeramics
dc.subject.ytmPhokaia
dc.identifier.yokid42504
dc.publisher.instituteSosyal Bilimler Enstitüsü
dc.publisher.universityEGE ÜNİVERSİTESİ
dc.identifier.thesisid42504
dc.description.pages201
dc.publisher.disciplineDiğer


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