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Gastrointestinal hemorajilerde mortalitenin belirlenmesinde laktat ve base exces değerlerinin rockall ve blatchford risk skorlamaları ile karşılaştırılması

dc.contributor.advisorTopal, Firdes
dc.contributor.advisorPayza, Umut
dc.contributor.authorYavaş, Gözde Canan
dc.date.accessioned2020-12-10T12:17:34Z
dc.date.available2020-12-10T12:17:34Z
dc.date.submitted2019
dc.date.issued2020-04-27
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/281656
dc.description.abstractdaha sonra doldurulacaktır
dc.description.abstractdaha sonra doldurulacaktıren_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectGastroenterolojitr_TR
dc.subjectGastroenterologyen_US
dc.titleGastrointestinal hemorajilerde mortalitenin belirlenmesinde laktat ve base exces değerlerinin rockall ve blatchford risk skorlamaları ile karşılaştırılması
dc.title.alternativeComparison of lactate and base exces values with rockall and blatchford risk scoring in determining mortality in gastrointestinal hemorrhagia
dc.typedoctoralThesis
dc.date.updated2020-04-27
dc.contributor.departmentAcil Tıp Anabilim Dalı
dc.subject.ytmGastrointestinal hemorrhage
dc.subject.ytmGastrointestinal diseases
dc.subject.ytmMortality
dc.subject.ytmLactates
dc.subject.ytmEmergency service-hospital
dc.subject.ytmEmergency medicine
dc.subject.ytmAcid-base equilibrium
dc.subject.ytmPrognosis
dc.subject.ytmSurvival
dc.identifier.yokid10266355
dc.publisher.instituteİzmir Atatürk Eğitim ve Araştırma Hastanesi
dc.publisher.universityİZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
dc.type.submedicineThesis
dc.identifier.thesisid566188
dc.description.pages83
dc.publisher.disciplineDiğer


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