Investigation of spray drying of tomato paste
| dc.contributor.advisor | Esin, Ali | |
| dc.contributor.author | Karataş, Şükrü | |
| dc.date.accessioned | 2020-12-10T12:07:03Z | |
| dc.date.available | 2020-12-10T12:07:03Z | |
| dc.date.submitted | 1987 | |
| dc.date.issued | 2018-08-06 | |
| dc.identifier.uri | https://acikbilim.yok.gov.tr/handle/20.500.12812/277657 | |
| dc.language | English | |
| dc.language.iso | en | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | Attribution 4.0 United States | tr_TR |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Gıda Mühendisliği | tr_TR |
| dc.subject | Food Engineering | en_US |
| dc.title | Investigation of spray drying of tomato paste | |
| dc.type | doctoralThesis | |
| dc.date.updated | 2018-08-06 | |
| dc.contributor.department | Gıda Mühendisliği Anabilim Dalı | |
| dc.identifier.yokid | 10039695 | |
| dc.publisher.institute | Fen Bilimleri Enstitüsü | |
| dc.publisher.university | ORTA DOĞU TEKNİK ÜNİVERSİTESİ | |
| dc.identifier.thesisid | 362202 | |
| dc.description.pages | 249 | |
| dc.publisher.discipline | Diğer |
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