Farklı yöntemlerle kurutularak elde edilen boza tozunun hamur reolojik ve ekmek kalitesi üzerine etkisi
| dc.contributor.advisor | Çelik, İlyas | |
| dc.contributor.author | Pala, Aslihan | |
| dc.date.accessioned | 2020-12-10T09:51:15Z | |
| dc.date.available | 2020-12-10T09:51:15Z | |
| dc.date.submitted | 2012 | |
| dc.date.issued | 2018-08-06 | |
| dc.identifier.uri | https://acikbilim.yok.gov.tr/handle/20.500.12812/241450 | |
| dc.description.abstract | Bu çalışmada, bozanın farklı yöntemlerle (hava sirkülasyonda ve vakum altında) kurutularak öğütülmesiyle elde edilen boza tozunun farklı % ikame oranlarının (0 (Kontrol), 2, 4 ve 8) hamur fiziksel, mikrobiyolojik ve reolojik özellikleri ve ekmek kalite kriterleri üzerinde etkileri belirlenmiştir. | |
| dc.description.abstract | In this survey, boza powder was obtained by drying liquid boza samples under either air circulation or vacuum conditions at 50°C. Dried powder samples were incorporated into the bread formula at different ratios (0 (control) 2,4 and 8), and the effect of the substition with dried boza powder on the physical, microbiological, rheological properties of doughs and bread quality characteristics were determined. | en_US |
| dc.language | Turkish | |
| dc.language.iso | tr | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | Attribution 4.0 United States | tr_TR |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Gıda Mühendisliği | tr_TR |
| dc.subject | Food Engineering | en_US |
| dc.title | Farklı yöntemlerle kurutularak elde edilen boza tozunun hamur reolojik ve ekmek kalitesi üzerine etkisi | |
| dc.title.alternative | The effect of the substitution of dried boza powder on dough rheology and bread quality | |
| dc.type | masterThesis | |
| dc.date.updated | 2018-08-06 | |
| dc.contributor.department | Gıda Mühendisliği Anabilim Dalı | |
| dc.subject.ytm | Bread | |
| dc.subject.ytm | Rheology | |
| dc.identifier.yokid | 448478 | |
| dc.publisher.institute | Fen Bilimleri Enstitüsü | |
| dc.publisher.university | PAMUKKALE ÜNİVERSİTESİ | |
| dc.identifier.thesisid | 371215 | |
| dc.description.pages | 70 | |
| dc.publisher.discipline | Diğer |
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