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Seramik mamüllerinde hızlı ve yavaş pişirme özelliklerinin incelenmesi

dc.contributor.advisorSavcı, Hikmet
dc.contributor.authorOlgun, Asim
dc.date.accessioned2020-12-10T09:36:51Z
dc.date.available2020-12-10T09:36:51Z
dc.date.submitted1990
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/237488
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectGüzel Sanatlartr_TR
dc.subjectFine Artsen_US
dc.titleSeramik mamüllerinde hızlı ve yavaş pişirme özelliklerinin incelenmesi
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentDiğer
dc.subject.ytmCeramics
dc.identifier.yokid14810
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityMARMARA ÜNİVERSİTESİ
dc.identifier.thesisid14810
dc.description.pages53
dc.publisher.disciplineDiğer


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