Celeps, butchers, and the sheep: The worlds of meat in Istanbul in the sixteenth-seventeenth centuries

dc.contributor.advisor	Erdem, Yusuf Hakan
dc.contributor.author	Kokdaş, İrfan
dc.date.accessioned	2020-12-10T09:31:33Z
dc.date.available	2020-12-10T09:31:33Z
dc.date.submitted	2007
dc.date.issued	2018-08-06
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/235104
dc.description.abstract
dc.description.abstract		en_US
dc.language	English
dc.language.iso	en
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Tarih	tr_TR
dc.subject	History	en_US
dc.title	Celeps, butchers, and the sheep: The worlds of meat in Istanbul in the sixteenth-seventeenth centuries
dc.title.alternative	Celep, kasap ve koyunlar: Onaltıncı ve onyedinci yüzyıl İstanbulunda et dünyaları
dc.type	masterThesis
dc.date.updated	2018-08-06
dc.contributor.department	Tarih Anabilim Dalı
dc.subject.ytm	Ottomans
dc.subject.ytm	Meat
dc.subject.ytm	Istanbul
dc.identifier.yokid	9005330
dc.publisher.institute	Sosyal Bilimler Enstitüsü
dc.publisher.university	SABANCI ÜNİVERSİTESİ
dc.identifier.thesisid	208433
dc.description.pages	132
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess