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dc.contributor.advisorŞanlı, Cemal
dc.contributor.authorHacisüleyman, Yusuf
dc.date.accessioned2020-12-08T23:15:32Z
dc.date.available2020-12-08T23:15:32Z
dc.date.submitted1987
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/202369
dc.description.abstract
dc.description.abstracten_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectTurizmtr_TR
dc.subjectTourismen_US
dc.titleOtelcilik ve gastronomi alanında iş organizasyonu ve yönetimi
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentDiğer
dc.subject.ytmHotels
dc.subject.ytmManagement
dc.subject.ytmAccomodations for travelers and tourists
dc.subject.ytmWorkflow
dc.identifier.yokid877
dc.publisher.instituteSosyal Bilimler Enstitüsü
dc.publisher.universityİSTANBUL ÜNİVERSİTESİ
dc.identifier.thesisid877
dc.description.pages181
dc.publisher.disciplineDiğer


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Except where otherwise noted, this item's license is described as info:eu-repo/semantics/embargoedAccess