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dc.contributor.advisorOğuzer, Vedat
dc.contributor.authorÇekmeceli Dağsali, A. Filiz
dc.date.accessioned2020-12-07T16:39:22Z
dc.date.available2020-12-07T16:39:22Z
dc.date.submitted1985
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/162381
dc.description.abstractThis research was conducted to investigate theyield, quality of groundnut when saline irrigation watersare used for irrigation. Research was carried out in tanksin which aeministrational applications such as yield andhumidity are closely checked. 'Irrigations, were appliedusing 4 different irrigation waters with varied saltcontents between 0.66-3.33 mmhos/cm, resulted in decreasingwater content of grain parts of the plant and granularyield and oil content of the grain but increasing shallthickness and number of grains for increasing salinity ofirrigation water.en_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectZiraattr_TR
dc.subjectAgricultureen_US
dc.titleSulama suyu tuzluluğu ile yerfıstığı verimi ve kalitesi arasındaki ilişkiler üzerine bir araştırma
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentKültürteknik Anabilim Dalı
dc.identifier.yokid10033177
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityÇUKUROVA ÜNİVERSİTESİ
dc.identifier.thesisid355024
dc.description.pages64
dc.publisher.disciplineDiğer


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