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dc.contributor.advisorFaiz, Özlem
dc.contributor.authorBoz, Müge
dc.date.accessioned2020-12-06T14:40:11Z
dc.date.available2020-12-06T14:40:11Z
dc.date.submitted2013
dc.date.issued2018-08-06
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/104221
dc.description.abstractBu çalışmada, Atatürk Üniversitesi Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümü araştırmacıları tarafından izole edilen Geobacillus stearothermophilus AH22 suşunun endüstriyel bir enzim olan glukoz izomerazı üretebilme kapasitesi belirlenerek, bu enzimin bazı kinetik verileri ve spektroskopik özellikleri ortaya konuldu.Anahtar Kelimeler: Glukoz ?zomeraz, HFCS, ksiloz
dc.description.abstractIn this study, the industrial capacity of Geobacillus stearothermophilus AH22 strain, isolated by researchers in Atatürk University, Faculty of Science, Department of Molecular Biology and Genetics, to produce glucose isomerase and spectroscopic and kinetic properties of the enzyme were investigated.Anahtar Kelimeler: Glukoz ?zomeraz, HFCS, ksilozen_US
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectKimyatr_TR
dc.subjectChemistryen_US
dc.titleGeobacillus stearothermophilus AH22 suşundan glukoz izomerazın karakterizasyonu
dc.title.alternativeCharacterization of glucose isomerase from Geobacillus stearothermophilus AH22 strain
dc.typemasterThesis
dc.date.updated2018-08-06
dc.contributor.departmentKimya Anabilim Dalı
dc.identifier.yokid460006
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityRECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
dc.identifier.thesisid324805
dc.description.pages49
dc.publisher.disciplineDiğer


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