Turp mikroyeşillerinde Salmonella enterica Typhimurium ve Escherichia coli O157:H7`nin Klorlu Su ile Sprey Sulama Sırasında Dezenfekte Edilmesi

dc.contributor.advisor	Topalcengiz, Zeynal
dc.contributor.author	Aytemiş, Zeynep
dc.date.accessioned	2020-12-06T12:58:50Z
dc.date.available	2020-12-06T12:58:50Z
dc.date.submitted	2020
dc.date.issued	2020-03-15
dc.identifier.uri	https://acikbilim.yok.gov.tr/handle/20.500.12812/101678
dc.description.abstract	daha sonra doldurulacaktır
dc.description.abstract	will be filled later	en_US
dc.language	Turkish
dc.language.iso	tr
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution 4.0 United States	tr_TR
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Gıda Mühendisliği	tr_TR
dc.subject	Food Engineering	en_US
dc.title	Turp mikroyeşillerinde Salmonella enterica Typhimurium ve Escherichia coli O157:H7`nin Klorlu Su ile Sprey Sulama Sırasında Dezenfekte Edilmesi
dc.title.alternative	Disinfection of Salmonella enterica Typhimurium and Escherichia coli O157:H7 on Radish Microgreen During Spray Irrigation with Chlorinated Water
dc.type	masterThesis
dc.date.updated	2020-03-15
dc.contributor.department	Gıda Güvenliği Anabilim Dalı
dc.identifier.yokid	10332280
dc.publisher.institute	Fen Bilimleri Enstitüsü
dc.publisher.university	MUŞ ALPARSLAN ÜNİVERSİTESİ
dc.description.pages	0
dc.publisher.discipline	Diğer

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess