Kastamonu yöresinde etnobotanik açıdan yenilebilen bazı bitki taksonlarının gıda patojeni olan mikroorganizmalar üzerine antimikrobiyal etkileri
| dc.contributor.advisor | Güney, Kerim | |
| dc.contributor.author | Ayan, Özlem | |
| dc.date.accessioned | 2020-12-06T12:16:16Z | |
| dc.date.available | 2020-12-06T12:16:16Z | |
| dc.date.submitted | 2015 | |
| dc.date.issued | 2018-08-06 | |
| dc.identifier.uri | https://acikbilim.yok.gov.tr/handle/20.500.12812/100698 | |
| dc.description.abstract | Bu çalışmada Kastamonu yöresinde yüksek potansiyeli olan gıda ve tıbbi amaçla kullanılan;Crocus ancyrensis, Smilax excelsa, Salvia verticillata subsp. amasiaca, Salvia forskahlei, Origanum vulgare Tusilago farfara türlerinin ekstraktlarının;Pichia membranifaciens, Candida albicans, Escherichia durans, Salmonella kentucky, Salmonella Thyphimurium, Staphylococcus aureus, Listeria monocytogenes ve Klebsiella pneumoniae gibi farklı bakteri ve maya suşları üzerindeki farklı çözücü ve konsantrasyonlardaki antimikrobiyal etkileri araştırılmıştır. | |
| dc.description.abstract | IN thıs study, antimicrobiyal activities of some plants, such asCrocus ancyrensis, Smilax excelsa, Salvia verticillata subsp. amasiaca, Salvia forskahlei, Origanum vulgare Tusilago farfara having high potential of being used as food and medicine in Kastamonu Province, which were exracted by different solvents and having different concentrations were tested against 10 different bacteria and yeast strains such as Pichia membranifaciens, Candida albicans, Escherichia durans, Salmonella kentucky, Salmonella Thyphimurium, Staphylococcus aureus, Listeria monocytogenes ve Klebsiella pneumoniae. | en_US |
| dc.language | Turkish | |
| dc.language.iso | tr | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | Attribution 4.0 United States | tr_TR |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Ormancılık ve Orman Mühendisliği | tr_TR |
| dc.subject | Forestry and Forest Engineering | en_US |
| dc.title | Kastamonu yöresinde etnobotanik açıdan yenilebilen bazı bitki taksonlarının gıda patojeni olan mikroorganizmalar üzerine antimikrobiyal etkileri | |
| dc.title.alternative | Antimikrobiyal activites of some edible plant taxa which are used as ethnobotanical purposes in kastamonu region, on some food pathogens | |
| dc.type | masterThesis | |
| dc.date.updated | 2018-08-06 | |
| dc.contributor.department | Orman Mühendisliği Anabilim Dalı | |
| dc.subject.ytm | Ethnobotany | |
| dc.subject.ytm | Food microbiology | |
| dc.subject.ytm | Antibacterial activity | |
| dc.identifier.yokid | 10078661 | |
| dc.publisher.institute | Fen Bilimleri Enstitüsü | |
| dc.publisher.university | KASTAMONU ÜNİVERSİTESİ | |
| dc.identifier.thesisid | 406004 | |
| dc.description.pages | 86 | |
| dc.publisher.discipline | Diğer |
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