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Siyah çayın karbon tekraklorür uygulanan sıçanlarda lipid peroksidasyonu üzerine etkisi
Yenice, Banu (MARMARA ÜNİVERSİTESİ/Sağlık Bilimleri Enstitüsü, 2018-08-06)The aim of our study was to investigate the inhibitory effect of black tea onCC4 (1 ml/kg, i.p.) induced lipid peroxidation bearing in mind sexual differencesbetween the animals. In addition the effect of CCl4 in causing ...