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dc.contributor.advisorYazgan, Abdurahman
dc.contributor.authorFidan, Sali
dc.date.accessioned2021-05-07T12:07:17Z
dc.date.available2021-05-07T12:07:17Z
dc.date.submitted1999
dc.date.issued2021-04-05
dc.identifier.urihttps://acikbilim.yok.gov.tr/handle/20.500.12812/618786
dc.languageTurkish
dc.language.isotr
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAttribution 4.0 United Statestr_TR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectZiraattr_TR
dc.subjectAgricultureen_US
dc.titleTokat merkez ilçe, Niksar ilçesi ve Çamlıbel beldesi için uygun konservelik bezelye çeşitleri (Pisum sativum L.) ve ekim zamanlarının belirlenmesi üzerine bir araştırma
dc.title.alternativeA study on determination of suitable canning pea (Pisum sativum L.) varieties and their sowing dates for Tokat, Niksar and Çamlıbel
dc.typemasterThesis
dc.date.updated2021-04-05
dc.contributor.departmentBahçe Bitkileri Ana Bilim Dalı
dc.subject.ytmPea
dc.subject.ytmTokat-Niksar-Çamlıbel
dc.subject.ytmCanned
dc.subject.ytmSowing date
dc.subject.ytmHorticultural crops
dc.subject.ytmPisum sativum
dc.identifier.yokid84035
dc.publisher.instituteFen Bilimleri Enstitüsü
dc.publisher.universityGAZİOSMANPAŞA ÜNİVERSİTESİ
dc.identifier.thesisid84035
dc.description.pages136
dc.publisher.disciplineDiğer


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